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Bone broth is a delicious and nutrient-rich addition to many dishes, but if you’ve ever wondered how long does bone broth last in the fridge, you’re not alone. Proper storage is essential to ensure the broth remains safe and fresh. In this article, we’ll uncover the shelf life of bone broth, offer tips on how to store it, and share signs that your broth may have gone wrong.
What Is Bone Broth and Why Does Its Shelf Life Matter?
Bone broth is made by simmering bones, usually from beef, chicken, or fish, with water, vegetables, and sometimes spices. It’s packed with nutrients and flavors, making it a popular choice for soups, sauces, or even sipping. However, due to its natural ingredients, bone broth can spoil quickly if not handled and stored correctly.
Knowing how long does bone broth last in the fridge can help you avoid food waste and consume fresh, healthy broth.
How Long Does Bone Broth Last in the Fridge?
Bone broth can last 4 to 7 days in the fridge when appropriately stored in an airtight container. This time frame allows you to enjoy the broth’s full flavor and health benefits without risking spoilage.
It’s important to refrigerate the broth as soon as it cools to prevent bacteria from forming. Store it in clean containers, and avoid leaving it at room temperature for long periods.
How to Store Bone Broth for Maximum Freshness
How long does bone broth last in the fridge? Proper storage is key to extending its freshness. Here’s how to store it efficiently to keep it safe and flavorful longer.
Use Airtight Containers
The first step in preserving bone broth is using airtight containers, such as glass jars or BPA-free plastic containers, which are ideal. Airtight lids will prevent the broth from absorbing any odors from other foods in the fridge, which can affect its flavor.
Store in the Back of the Fridge
Store your broth in the back of the fridge where the temperature is the most stable for optimal freshness. Fluctuating temperatures, often found near the door, can cause spoilage faster.
Label with Date
Label your containers with the date you made the broth to track its storage time. This will help you avoid consuming broth that is past its prime.
Can You Freeze Bone Broth? Yes, and Here’s How
If you want your bone broth to last longer than a week, freezing is an excellent option. Bone broth freezes very well, and when stored in the freezer, it can last up to 6 months.
Freezing in Small Portions
To make thawing easier, consider freezing your bone broth in small portions, such as ice cube trays or silicone molds. After the cubes are frozen, place them in a freezer-safe bag. This way, you can use what you need without thawing a large batch.
Thawing Frozen Bone Broth
When ready to use frozen broth, thaw it in the fridge overnight or place it in warm water for a quicker option. Thawing at room temperature should be avoided as this can promote the growth of microorganisms.
How to Tell If Bone Broth Has Gone Bad
Even with proper storage, bone broth can spoil. Here are some telltale signs that your broth is no longer safe to consume:
Unpleasant Smell
Fresh bone broth has a mild, savory aroma. If your broth develops a sour or off-putting smell, it clearly shows that it has gone wrong and should be discarded.
Change in Color
Bone broth is usually a rich golden or brown color. If it turns cloudy, darkens unusually, or develops a strange hue, this is another sign that it’s no longer fresh.
Mold or Foam on the Surface
If you see any mold forming on the surface or notice an unusual foam that wasn’t present when the broth was fresh, it’s time to toss it out. Mold can develop even in the fridge if the broth is too long.
Sour Taste
Even if your broth looks fine, a quick taste test can confirm whether it has spoiled. A sour or off-taste means it’s no longer safe to eat.
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Tips to Extend the Shelf Life of Bone Broth
While refrigeration and freezing are the most effective ways to store bone broth, there are some additional tips you can follow to ensure your broth lasts as long as possible:
Boil Before Storing
Boiling your broth before storing it can kill off bacteria that might lead to faster spoilage. Let the broth cool completely before transferring it to the fridge or freezer.
Use Acidic Ingredients
Adding a vinegar or lemon juice splash to your bone broth can help preserve it. The acid creates an environment that inhibits the growth of bacteria, extending the broth’s freshness.
Keep the Fat Layer
After refrigerating your bone broth, you may notice a solid layer of fat forming on top. Don’t skim it off just yet! This fat layer can act as a natural seal, preventing air from reaching the broth and spoiling it.
Can I Store Bone Broth in Metal Containers?
Avoid storing bone broth in metal containers, as they can react with the broth, especially if it contains acidic ingredients like vinegar. Stick to glass or BPA-free plastic for the best results.
Bone broth is a healthy and versatile ingredient, but it’s essential to know how long does bone broth last in the fridge to ensure you’re getting the most out of it. With proper storage and a little attention to freshness, your bone broth can stay delicious and safe for up to a week in the fridge or months in the freezer. Remember to look out for signs of spoilage and use these tips to extend the life of your broth.